We want to give you a taste of our location where possible with every bite. We go the extra mile to ensure our produce is as local as possible. Our meats are from North Clare, vegetables from our own Armada Farm and Moy Hill Farm, the famous Burren smoked salmon, local beers, sea veg from across the bay, to mention just a few. We have also created our very own whiskey and Mist + Moss gin, which is the first gin made using wild Irish juniper and botanicals that grow in the Burren in addition to our Cocktail Lab producing the most innovative cocktails in the West with our team of creative mixologists. 

How to book our Restaurants

You can book online for parties up to 12 guests to dine with us in either Aileen's Restaurant or our Ocean Bistro by clicking on the BOOK DINING link below. For larger parties, special occasions, conferences or events,  please click our  EVENT ENQUIRY button below and one of our team members will be in touch with you.

PLEASE NOTE: DURING THE ARMADA FESTIVAL OF MUSIC AND DANCING WHICH TAKES PLACE FROM SUNDAY 5TH JULY TO SUNDAY 12TH JULY, WE WILL OFFER A NEW SET OF MENUS TO SUIT THE DEMANDS OF THE FESTIVAL. OUR REGULAR DINING MENUS WILL BE AVAILABLE FROM MONDAY 13TH JULY.